STARTERS
Roasted Red Pepper, Sweet potato and smoked paprika soup (V, VE, GF) herb oil and croutes
Poached and Smoked salmon tartare citrus crème fraiche, mixed cress, lemon wedge, crostini, chive oil
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MAIN
Sage and onion stuffed turkey paupiette pigs in blankets, thyme roast potatoes, carrots & brussels sprouts, turkey reduction, Cranberry sauce
Slightly spiced tofu, Braised Puy lentils, caulifower pakora
(V, VE, GF) tomato reduction
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DE S S E R T
Sticky toffee pudding, Vegan vanilla ice cream (Vegan available
on request)
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Please note we cannot guarantee our meals are 100% free from traces of nuts
Dietary requirements notified in advance will be catered for.
Kosher meals available for extra charge.
